After university, I trained at Tante Marie culinary academy and since then have worked across the whole spectrum of the food industry in the UK, from Michelin starred kitchens such as Le Manoir aux Quat'Saisons, to street food stalls; pop-up residencies at the Sun and Thirteen Cantons pub, to a private chef at Eton College. I now work as a freelance private chef, run a supperclub and write restaurant reviews for 'the upcoming'.

    So if you'd like to see more of what I'm up to, make sure you subscribe to the blog, and all the usual social media links are at the bottom of this page. And if you have any general enquiries about hiring me as a private chef, or attending one of my supperclubs, feel free to drop me, Jack, an email at