LURY

Mouthwatering Sri Lankan flavours meet French classical techniques

LURY is a pop-up restaurant created by Jack Lury, which combines the techniques of his classical training with the flavours of his Sri Lankan heritage. 

Think sambols and string hoppers bursting with aromas of tamarind, turmeric and coconut, meeting rich sauces, roasted meats and exquisite patisserie.

Jack earned his Cordon Bleu diploma at the Tante Marie culinary school, before working at some of the country’s best restaurants including Le Manoir aux Quat’Saisons, L’Enclume and Galvin at Windows.

Since then he has made his reputation as a private chef for high-end clients across the country, including A-list celebrities, heads of state, members of the Royal Family and anyone who loves exquisitely crafted, delicious food.

In 2022, Jack began experimenting with a pop-up concept which fused modern techniques of French cuisine with the soul of Sri Lanka. After tryouts in his front room, stints across South London and sold out residencies in Camberwell and East Dulwich have followed.